The Golden Eagle gastropub, Ashley Green Book Now

OUR MENUS

Three curated menus available

At The Golden Eagle, we are passionate about elevating traditional pub food with creative & unique twists. Our dishes take familiar flavours and present them in unexpected ways, blending the comfort of classics with refined techniques.

Dining with us is an experience that feels both approachable and distinctive, where each dish is a quirky exploration of taste and presentation, designed to leave a lasting impression!

DAILY MENU

NIBBLES

  • Olives (V/GF)£4Mediterranean green & black olives, Eagle marinade
  • The Bakery (V)£5Nan's soda bread, salted butter, burnt rosemary
  • Fuet Catalan (GF)£6/9Spanish sausage, pickled onions

LIGHT BITES

  • BBQ Corn Ribs (V/GF)£5Jerk seasoning, hot mayo
  • Caesar Salad (V/GFA)£14Add chicken thigh £5
  • Chicken Liver Parfait (GFA)£10Whipped liver, mixed seeds, red onion ketchup, sourdough crackers
  • British Asparagus & Pea Salad£7Butter roasted asparagus, English pea, feta, lemon, herb salad
  • Soup Of The Day (V/GF)£7Seasonal — please ask for details

LARGE PLATES

  • The Ultimate Kebab£15Roasted chicken thigh, whipped ricotta, mozzarella pearls, peppers, salad leaves, coriander, naan bread. Add chips +£2
  • The Golden Eagle Burger£17Organic steak mince, Bovril glaze, crispy onions, Fuet Catalan, cornichon, brioche bun served with chips. Add cheese +£1. Vegetable alternative available
  • Sausage & Potato Hash£18Lincolnshire sausage swirl, Maris Piper hash, onion gravy, crackling puffs and chive. Vegetable alternative available
  • Aged Beef — Rump Steak£2628 day aged beef rump, roasted onion gravy, garlic sauce, confit potato

DESSERTS

  • The Ultimate Chocolate Pot£8Nutella mousse, "rocky road", choc brownie, chocolate sauce
  • Sticky Toffee Pudding (GF)£8Salted caramel sauce, Biscoff crumble
  • Shropshire Blue (GFA)£7Sourdough crackers

V vegetarian · VG vegan · GF gluten free · GFA gluten free available · DF dairy free

All dishes may contain nuts. Tell us about any allergies or dietary requirements when you order and the kitchen will plan around them. We make every effort to accommodate dietary needs, but we run an open kitchen and cannot guarantee that any item is 100% allergen free.

THE NEST

Menu availability varies — the outdoor smokehouse runs every Saturday and occasional weekdays through the summer.

BUN

  • Beef Burger (V/GF)£12Organic steak mince, Bovril glaze & salad leaves served in brioche roll. Add dirty cheese £1

KEBAB

  • The Ultimate Kebab£15 / £17Whipped ricotta, mozzarella pearls, salad leaves, coriander, naan bread. Chicken £15 · Lamb £17

DOGS

  • The Plain Dog£8Butchers sausages, red onion chutney, chives served in brioche roll. Veg alternative available
  • The Chilli Dog£12Butchers sausages, beef chilli ragu, aged cheddar, nachos served in brioche roll

VEG

  • Corn On The Cob£5BBQ corn, garlic sauce, truffle popcorn. Add fries +£4

KIDS

  • Butcher Sausage & Fries£5Butcher sausage served with fries

PUD

  • Ice Cream Sandwich£5Double chocolate chip cookies, vanilla cream, chocolate sauce, smoked Maldon salt

V vegetarian · VG vegan · GF gluten free · GFA gluten free available · DF dairy free

All dishes may contain nuts. Tell us about any allergies or dietary requirements when you order and the kitchen will plan around them. We make every effort to accommodate dietary needs, but we run an open kitchen and cannot guarantee that any item is 100% allergen free.

SUNDAY LUNCH MENU

NIBBLES

  • Olives (V/GF)£4Mediterranean green & black olives, Eagle marinade
  • The Bakery (V)£5Nan's soda bread, salted butter, burnt rosemary
  • Fuet Catalan (GF)£6/9Spanish sausage, pickled onions

STARTERS

  • BBQ Corn Ribs (V/GF)£5Tandoori seasoning, curry mayo
  • Chicken Liver Parfait (GFA)£10Whipped liver, mixed seeds, red onion ketchup, sourdough crackers
  • Soup Of The Day (V/GF)£7Seasonal — ask for details

ROASTS (GFA)

Served with roast potatoes, Yorkshire pudding, greens, cauliflower cheese and gravy

  • 28 Day Aged Beef£2528 day matured beef rump, Bovril glaze, horseradish
  • Roast Pork Loin£24Free range loin of pork, sausage meat stuffing, apple sauce
  • Organic Chicken£24Boneless organic thighs, cranberry sauce, mixed seeds
  • Vegetable Roast (VG)£23Seasonal — ask for details

DESSERTS

  • The Ultimate Chocolate Pot£8Nutella mousse, "rocky road", choc brownie, chocolate sauce
  • Sticky Toffee Pudding (GF)£8Salted caramel sauce, Biscoff crumble
  • Shropshire Blue (GFA)£7Sourdough crackers

V vegetarian · VG vegan · GF gluten free · GFA gluten free available · DF dairy free

All dishes may contain nuts. Tell us about any allergies or dietary requirements when you order and the kitchen will plan around them. We make every effort to accommodate dietary needs, but we run an open kitchen and cannot guarantee that any item is 100% allergen free.

CHEF'S TABLE

5 COURSE TASTING MENU

Our tasting menu is regularly updated with the seasons

Our tasting menu changes with the seasons, showcasing the freshest ingredients. Each dish is crafted to delight and take diners on a memorable culinary experience!

Book a Table Call to ask
A course from the tasting menu at The Golden Eagle

ALLERGEN INFO

Click below to view our allergen information, including dishes & drinks at The Golden Eagle.

View allergen information (PDF)

FEEDBACK FROM OUR GUESTS

LOVELY TASTING MENU

Highly recommend the 5 course tasting menu at the Golden Eagle. Very tasty and imaginative courses, all beautifully presented. Lovely informative and helpful staff, well worth a visit in the newly refurbished pub.

LIZ | NOVEMBER 2025

HIDDEN GEM! DO NOT DRIVE PAST!

We booked The Golden Eagle last minute and were honestly blown away by the entire experience. Despite the short notice, the team went above and beyond to fully cater for my partner's pescatarian diet without compromising on creativity or quality.

RORY | MARCH 2026

FANTASTIC, GIVE IT A TRY!

Had a fantastic tasting menu meal this evening, every course was delicious, perfect amount of food for a great price. We've been at least 6 times and never had a bad meal. The chef Chris is so passionate about the food it's a real gem!

SAM | OCTOBER 2025